Ricotta & Pear Cake
Our Ricotta & Pear Cake is a refined and elegant dessert that perfectly balances lightness and indulgence. It features two layers of soft vanilla sponge, gently soaked in a fragrant rum syrup, adding depth and richness to every bite.
Between the sponge layers is a luscious ricotta mousse, paired with a fresh pear compote that has been carefully cooked with a touch of rum, enhancing its natural sweetness and aroma.
The cake is finished with a delicate neutral gelée, infused with broken gold leaves, creating a luxurious and sophisticated touch. A perfect harmony of creaminess, fruitiness, and elegance, this handcrafted cake is ideal for special occasions.
Please note:
The images shown are for reference only. As all our cakes are handcrafted, slight variations in decoration may occur. Rest assured, the quality and flavors remain unchanged.
Allergies & Co:
Contains dairy, eggs, and gluten. This cake contains alcohol (rum).